USE OF EVOLUTIONARY ALGORITHMS FOR THE CALCULATION OF GROUP-CONTRIBUTION PARAMETERS IN ORDER TO PREDICT THERMODYNAMIC PROPERTIES - PART 1 -GENETIC ALGORITHMS
T. Friese et al., USE OF EVOLUTIONARY ALGORITHMS FOR THE CALCULATION OF GROUP-CONTRIBUTION PARAMETERS IN ORDER TO PREDICT THERMODYNAMIC PROPERTIES - PART 1 -GENETIC ALGORITHMS, Computers & chemical engineering, 22(11), 1998, pp. 1559-1572
The computation of parameters for group contribution models in order t
o predict thermodynamic properties usually leads to a multiparameter o
ptimization problem. The model parameters are calculated using a regre
ssion method and applying certain error criteria. A complex objective
function occurs for which an optimization algorithm has to find the gl
obal minimum. For simple increment or group contribution models it is
often sufficient to use simplex or gradient algorithms. However, if th
e model contains complex terms such as sums of exponential expressions
, the search of the global or even of an fairly good optimum becomes r
ather difficult. Evolutionary Algorithms represent a possibility for s
olving such problems. In most cases, the use of biological principles
for optimization problems yields satisfactory results. A genetic algor
ithm and an optimization method using an evolutionary strategy were pr
ogrammed at the Institute for Thermodynamics at the University of Dort
mund and were tested with an Enthalpy Based Group Contribution Model (
EBGCM). The results obtained with these procedures were compared with
the results obtained using a simplex algorithm. A test system was crea
ted and the corresponding objective function was examined in detail. F
or this purpose, 3D-plots were produced by varying two out of six mode
l parameters. In this paper, the development of a genetic algorithm is
presented and the fitting procedure of the model parameters is discus
sed. Part 2 of this article series will deal with the efficiency of ev
olutionary strategies applied to such a prototype of non-linear regres
sion problems. (C) 1998 Published by Elsevier Science Ltd. All rights
reserved.