CHOLESTEROL SULFATE INDUCES CHANGES IN HUMAN ERYTHROCYTE THERMOSTABILITY

The influence of cholesterol sulfate (CS) on human red blood cell ther mosensitivity was studied by flow cytometry and scanning electron micr oscopy. It was found that the effect of this sterol on erythrocyte sta bility is biphasic. Exposure of red blood cells (RBC) to the elevated temperature (51 degrees C) induced perturbation of the cell membrane a nd led to haemolysis. Preincubation of cells with CS at a concentratio n of 1 x 10(-5) M protected them, to a certain extent, against lysis. In contrast, enrichment of RBCs with CS during the incubation with low er (0.4 x 10(-5) M) or higher (4-8 x 10(-5) M) CS concentrations subst antially augmented the fragility of the cells. The fact, that at the s ublytic concentrations CS stabilises the cell membrane, may be explain ed by the ability of this amphipathic compound to link hydrophilic and lipophilic domains of the cell membrane and to increase the degree of the lipid bilayer order. Higher CS concentrations cause cell lysis in a detergent-like manner. Our data support the conclusion that CS can be considered to be a potent thermosensitizer, which enhances the sele ctivity of biological drug carriers.