M. Waclawek et al., THE CHICKEN HOMOLOG OF ZONA-PELLUCIDA PROTEIN-3 IS SYNTHESIZED BY GRANULOSA-CELLS, Biology of reproduction, 59(5), 1998, pp. 1230-1239
Oocyte development within avian ovarian follicles is an intricate proc
ess involving yolk deposition and the formation of extraoocytic matric
es. Of these, the perivitelline membrane (pvm) not only plays a role i
n sperm binding but also provides mechanical support for the large ooc
yte's journey through the oviduct after ovulation. To date we have foc
used on the mechanisms for uptake of yolk precursors into oocytes of t
he chicken; now we extend our studies to a detailed analysis of the pv
m. In the course of characterization of its major components, we obtai
ned partial protein sequences; comparison with the GenBank database re
vealed that one of the pvm proteins is the homologue of mammalian zona
pellucida glycoprotein 3 (ZP3), a key component in sperm binding. Fol
lowing a nomenclature based on gene structure, the protein is referred
to as chicken ZPC (ch-ZPC). The chicken protein (444 residues) and mu
rine ZP3 (424 residues) are highly conserved, with 41% of the amino ac
ids identical. As shown by Northern blot analysis, the avian ZPC gene
is expressed exclusively in the granulosa cells surrounding the oocyte
, in contrast to murine ZP3, which is synthesized by the oocyte. Upon
reaching a size larger than 1.5 mm in diameter, follicles accumulate c
hZPC in highly polarized fashion, i.e., in the space intercalated betw
een the oocyte and the granulosa cells, as revealed by immunohistochem
istry of follicle sections. ChZPC synthesis and secretion by granulosa
cells was demonstrated directly by metabolic labeling and immunopreci
pitation from the culture medium of granulosa cell sheets isolated ex
vivo from follicles. Immunoblot analysis and glycosidase treatment of
chZPC from preovulatory and freshly ovulated oocytes, as well as laid
eggs, revealed that the primary product undergoes a two-step decrease
in size from follicle to laid egg that is unlikely to be due to modifi
cation of the carbohydrate moiety.