DEVELOPMENT OF BIOENERGETIC MODELS AND THE FISH-PRFEQ SOFTWARE TO ESTIMATE PRODUCTION, FEEDING RATION AND WASTE OUTPUT IN AQUACULTURE

Feeding guides for salmonid fishes have been available from various so urces for many years. These feeding guides have originated in one way or another from earlier feeding charts of the 1950-60s when meal-meat mixture diets were widely used. Few of the feeding guides available to day are based on actual bioenergetics data at different water temperat ures and are adapted to high energy diets. New feeding standards have been developed based on principles of nutritional energetics in which the digestible energy content of diet, digestible protein and energy r atio and the amount of digestible energy required per unit of live wei ght gain are taken into account. The gain expressed as retained energy in carcass and maintenance energy at different water temperatures is the main criteria for energy and feed allocations. Series of bioenerge tic models were developed based on these principles and a stand-alone multimedia program was written to facilitate computation of the models . This program predicts growth and energy, nitrogen and phosphorus ret ention, requirements and excretions to determine feeding standards, wa ste outputs and effluent water quality based on a biological method. T he models require initial and final body weights, water temperature, g rowth coefficient, carcass energy content and waste coefficients to es timate input and output. Accurate determinations of the thermal-unit g rowth coefficient, apparent digestibility coefficients and retention e fficiencies are essential and these coefficients are determined by bio logical experiments in the laboratory and field. Oxygen requirement is included to aid environmental control in fish culture system. The Fis h-PrFEQ program also contains modules for production records, performa nce calculations and data base management for input and output data wh ich may be exported for further data and graphic manipulations. (C) If remer/Elsevier, Paris.