Pa. Azevedo et al., EFFECTS OF FEEDING LEVEL AND WATER TEMPERATURE ON GROWTH, NUTRIENT AND ENERGY-UTILIZATION AND WASTE OUTPUTS OF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS), Aquatic living resources, 11(4), 1998, pp. 227-238
A study was carried out to determine the effect of feeding level and w
ater temperature on growth and feed efficiency, nutrient and energy ut
ilization and waste outputs of rainbow trout. A practical diet was fed
to near-satiation to groups of fish reared at 6, 9, 12 and 15 degrees
C. At each temperature, the feed intake of other groups of fish was r
estricted to about 85 % or 70 % of the amount of feed consumed in the
previous week by the fish fed to near-satiation. Total feed intakes ov
er 12 weeks were, on average, 76 % and 65 % of total feed intake of th
e near-satiety group for R1 and R2, respectively. Reducing the feed al
location resulted in significantly (P < 0.05) lower weight gains compa
red to feeding to near-satiation regardless of the rearing temperature
. Feeding level and water temperature had no significant (P > 0.05) ef
fect on feed efficiency, carcass composition or efficiencies of digest
ible nitrogen and digestible energy retention. Increasing temperature
resulted in an increase in the apparent digestibility of dietary dry m
atter, nitrogen and energy (P < 0.05). The increase in digestibility o
f dry matter and nitrogen with increasing temperature resulted in high
er estimated total solid and solid nitrogen waste outputs per kg fish
produced (P < 0.05) at lower water temperatures. Estimated dissolved n
itrogen and phosphorus waste outputs (g/kg fish produced) were not aff
ected by the feeding level or water temperature. A highly significant
(P < 0.01) linear relationship was observed between metabolizable ener
gy (ME) intake above basal metabolism and recovered energy. The effici
ency of ME utilization for growth (K-pf) was 0.61 and this coefficient
was not affected by feed intake or water temperature. Protein and lip
id were deposited in a constant ratio (1 kJ protein gain:1.4 kJ lipid
gain) regardless of ME intake or water temperature. (C) Ifremer/Elsevi
er, Paris.