MEASUREMENT OF GASTROINTESTINAL INTRAMUCOSAL PH IS A POOR GUIDE TO TOLERABLE LEVELS OF ANEMIA DURING ISOVOLEMIC HEMODILUTION IN A CANINE MODEL OF CORONARY STENOSIS
M. Layland et al., MEASUREMENT OF GASTROINTESTINAL INTRAMUCOSAL PH IS A POOR GUIDE TO TOLERABLE LEVELS OF ANEMIA DURING ISOVOLEMIC HEMODILUTION IN A CANINE MODEL OF CORONARY STENOSIS, Archives of surgery, 132(5), 1997, pp. 547-552
Objective: To determine the relationship between gastrointestinal intr
amucosal pH and myocardial oxygenation during isovolemic hemodilution
in dogs with critical coronary artery stenoses. Design: Prospective se
quential evaluation of ileal intramucosal pH and regional myocardial f
unction of a critically perfused area of myocardial tissue in a canine
model of normovolemic hemodilution. Setting: A research laboratory. S
ubjects: Fifteen dogs. Interventions: A micrometer snare was placed ar
ound a main coronary artery (8 left anterior descending artery, 7 righ
t coronary artery). Three pairs of sonomicrometer crystals were placed
in the heart to measure regional myocardial contraction. A gastrointe
stinal tonometer was placed in the ileum and used to measure luminal P
CO2. This PCO2 value was used to calculate the ileal intramucosal pH.
The animals underwent normovolemic hemodilution until myocardial ische
mia occurred in the region supplied by the snared vessel. Measurements
were continued for a further 40 minutes. Measurements and Main Result
s: Following instrumentation, stabilization, and critical constriction
of a coronary vessel, percentage changes in systolic shortening of my
ocardial tissue in the region of critical perfusion were determined ev
ery 20 minutes. Ileal intramucosal pH and commonly measured cardiovasc
ular variables were determined at the same time points. Myocardial isc
hemia occurred after 80 minutes of hemodilution, when the mean (+/-SD)
hemoglobin concentration had fallen from a baseline level of 123+/-18
gn to 82+/-14 g/L (P<.01). From the start of hemodilution to 40 minut
es after myocardial ischemia occurred, there were no significant chang
es in heart rate, cardiac output, oxygen consumption, arterial acid-ba
se balance, or arterial PCO2. Oxygen delivery decreased by approximate
ly 45% (5.99+/-1.66 to 3.41+/-0.90 mL/kg per minute; P<.01) but there
were no changes in ileal intramucosal pH (7.31+/-0.08 to 7.30+/-0.08;
P=.90). Conclusions: Myocardium compromised by coronary stenosis is mo
re sensitive to normovolemic hemodilution-induced ischemia than the no
rmally perfused gut mucosa. This limits the potential utilization of t
he measurement of gastrointestinal intramucosal pH as a guide to toler
able levels of anemia in critically ill patients.