Cj. Cooke et al., PLANT MONOTERPENES DO NOT RAISE PLASMA HIGH-DENSITY-LIPOPROTEIN CONCENTRATIONS IN HUMANS, The American journal of clinical nutrition, 68(5), 1998, pp. 1042-1045
Background: Low plasma concentrations of HDLs are associated with an i
ncreased risk of coronary artery disease. Two uncontrolled studies sug
gested that plant monoterpenes may have substantial HDL-cholesterol-el
evating activity in humans. Each study used a proprietary mixture of 6
monoterpenes in olive oil. Objective: The present study was undertake
n to test more rigorously the hypothesis that monoterpenes raise HDL c
oncentrations in men with hypoalphalipoproteinemia. Design: A double-b
lind, placebo-controlled crossover design was used. Twenty-four men ag
ed 58-68 y ((x) over bar: 62.3 y) with plasma HDL cholesterol <1.1 mmo
l/L, plasma triacylglycerols <3.5 mmol/L, and plasma total cholesterol
<5.5 mmol/L at recruitment were randomly assigned to 6 capsules daily
of a proprietary mixture of 6 monoterpenes in olive oil or 6 capsules
daily of olive oil alone for 24 wk, followed by a washout period of 8
wk, and then the alternative capsules for 24 wk. Results: Five men dr
opped out. In the others, compliance was excellent as judged by capsul
e counts and urinary menthol glucuronide concentrations. No significan
t effects were observed on plasma HDL-cholesterol or apolipoprotein A-
I concentrations, nor on plasma triacylglycerol, LDL-cholesterol, or a
polipoprotein B concentrations. Conclusions: Plant monoterpenes have n
o HDL-elevating activity of potential value for coronary artery diseas
e prevention.