LIEBIG AND THE COOKING OF MEAT - AN UPDATE ON OLD IDEAS

Authors
THIS H BRAM G
Citation
H. This et G. Bram, LIEBIG AND THE COOKING OF MEAT - AN UPDATE ON OLD IDEAS, Comptes rendus de l'Academie des sciences. Serie IIc, Chimie, 1(10), 1998, pp. 675-679
Citations number
12
Categorie Soggetti
Chemistry
Journal title
Comptes rendus de l'Academie des sciences. Serie IIc, Chimie → ACNP
ISSN journal
13871609
Volume
1
Issue
10
Year of publication
1998
Pages
675 - 679
Database
ISI
SICI code
1387-1609(1998)1:10<675:LATCOM>2.0.ZU;2-Y