In this study, ethanol was produced with the microorganism Saccharomyc
es cerevisiae by using sucrose as a substrate. Batch processes were te
sted by using the same substrate, microorganism and medium composition
. Saccharomyces cerevisiae, used in the free form in the first group o
f experiments, was immobilized by different methods. In the second gro
up of experiments agar, sponge and a natural material called luffa cyl
indrica fiber were used as support materials. The batch processes with
free and immobilized microorganisms were compared with respect to eff
iciency and yield.