Lg. Silva et al., CHANGES IN PROTEIN PROFILE DURING COAGULATION OF LATEX FROM CARICA-PAPAYA, Brazilian journal of medical and biological research, 30(5), 1997, pp. 615-619
We describe the changes in peptide composition by SDS-PAGE analysis of
latex from Carica papaya collected at various times after incision of
the unripe fruit. The data show that during latex coagulation several
peptides are processed in an orderly fashion.