Diffusion of salts in soil is a relatively intensive process. The coef
ficient of diffusion, D, averages n x 10(-6) cm(2)/s. Its value varies
in different soils and genetic horizons. In the presence of other sal
ts, ion diffusion can become slower. The D becomes greater as moisture
content, temperature, and the gradient of concentration increase. The
last typically occurs for the ions that interact with the soil. The r
eason for this is the change in soil properties resulting from these i
nteractions. Temperature increase over a certain limit decelerates the
diffusion of ions interacting with the soil adsorbing complex (K+, Na
+). This is explained by increased ion absorption by the soil at high
temperature.