The aim of this study teas to compare, in 19-month-old merle Fischer 3
44 mts, the influence of brief (20 days) and prolonged (similar to 15
months) calorie restriction (CR; consuming similar to 60% of ad libitu
m, AL, intake) on circulating levels of glucose, insulin, C-peptide, a
nd free fatty acids (FFA); age-matched AL rats were also studied. In t
he prolonged CR group, there was an similar to 85% decline in felt pad
masses (epididymal and retroperitoneal) compared to AL and brief CR m
ts (these latter groups did not differ significantly). Compared to AL
levels, glucose was 15% lower with prolonged CR (p < 0.05) while the b
rief CR values tended to be lower (10%) than AL; the CR groups did not
differ significantly. Plasma FFA levels were significantly (p < 0.05)
greater (85-106%) in the brief CR group compared to each of the other
groups. Plasma insulin concentrations for the CR groups were lower (p
< 0.05; similar to 50-60%) than AL levels. Plasma concentrations of C
-peptide (an indicator of insulin secretion) were also lower for each
CR group vs AL levels, and a high correlation was found between plasma
insulin and C-peptide concentrations (r(2) = 0.90; p < 0.001). The C-
peptide/insulin ratios for the CR groups were similar, and the value o
f each CR group exceeded that for the AL rats. These results demonstra
te that: the CR-induced reduction in plasma insulin is attributable in
large part to reduced insulin secretion; these decreases in insulin s
ecretion and concentration are essentially undiminished when brief CR
is initiated rather late in life, and the reductions are independent o
f substantial reductions in body fat. (Aging Clin. Exp. Res. 10: 303-3
07, 1998) (C) 1998, Editrice Kurtis.