Dt. Scott et al., FORMULA SUPPLEMENTATION WITH LONG-CHAIN POLYUNSATURATED FATTY-ACIDS -ARE THERE DEVELOPMENTAL BENEFITS, Pediatrics (Evanston), 102(5), 1998, pp. 591-593
Objective. To evaluate the developmental outcomes of children who part
icipated in an augmented randomized clinical trial of supplementing a
standard infant formula with long-chain polyunsaturated fatty acids. D
esign. Randomized clinical trial, augmented with a nonrandomized human
milk comparison group. There were three randomized formula groups: st
andard formula, standard formula containing docosahexaenoic acid (DHA)
, and standard formula containing DHA and arachidonic acid. Setting. T
hree clinical sites serving diverse populations: Kansas City, MO; Port
land, OR; and Seattle, WA. Participants. A total of 274 healthy full-t
erm infants were enrolled in the infant-feeding protocol; of these, 19
7 (72%) participated in assessments of developmental outcome. Formula
Supplements. In the randomized trial, one group received a standard fo
rmula, another group received a formula that had been supplemented wit
h DHA from fish oil, and a third group received a formula supplemented
with both DHA and arachidonic acid from an egg phospholipid. Outcome
Measures. Mental and Motor Scales of the Bayley Scales of Infant Devel
opment at 12 months of age; vocabulary and gesture communication score
s from the MacArthur Communicative Development Inventories at 14 month
s of age. Results. There were no statistically significant differences
for either the Bayley Mental Scale or the Bayley Motor Scale, neither
when the analysis was restricted to the three randomized formula grou
ps nor when the analysis included all four groups. However, the DHA fo
rmula group had significantly lower scores on two of the MacArthur sca
les: the DHA group scored lower than the nonrandomized human milk comp
arison group on the Vocabulary Comprehension Scale, and the DHA group
scored lower than the randomized control formula group on the Vocabula
ry Production Scale. Moreover, additional analyses both in the formula
groups and in the human milk comparison group found significant negat
ive correlations between DHA levels and vocabulary outcomes. Conclusio
n. We believe that additional research should be undertaken before the
introduction of these supplements into standard infant formulas.