Since the introduction of the catalytic cleaning of vehicle exhaust ga
ses, platinum is discussed as environmentally relevant element. Result
s of such investigations are compared with ''natural'' platinum backgr
ound concentrations, which were determined in selected environmental a
nd biological samples. Wine serves as an example for the following the
path of platinum, beginning with the uptake during the plant growth,
continuing with the fermentation process of grape juice and resulting
in the final product.