Thermograms of methylcellulose solutions have been obtained using samp
les with different distributions of methyl substituents. It is conclud
ed that hydrophobic interactions between zones of highly substituted u
nits are at the origin of the gelation. A minimal value of the degree
of substitution (equal to 1.2) is demonstrated to be necessary for the
gelation to be observed either from enthalpy calculations or by calor
imetric experiments. (C) 1998 Elsevier Science Ltd. All rights reserve
d.