Ej. Nelson et Te. Grissom, CONTINUOUS GASTRIC SUCTIONING DECREASES MEASURED ESOPHAGEAL TEMPERATURE DURING GENERAL-ANESTHESIA, Journal of clinical monitoring, 12(6), 1996, pp. 429-432
Objective. This study sought to determine whether continuous gastric s
uctioning influences esophageal temperature measurements. Methods. Thi
s study evaluated 21 patients scheduled for extremity or lower abdomin
al surgery. After induction of general endotracheal anesthesia, an oro
gastric tube, and esophageal and nasopharyngeal temperature probes wer
e placed in functional positions. Baseline esophageal (Tes) and nasoph
aryngeal (Tnas) temperatures were recorded and the orogastric tube was
placed on continuous suction. After the first 11 patients (Group I) w
ere studied, 10 additional patients (Group II) were studied with more
frequent data collection to improve the time resolution of temperature
changes. Temperatures were recorded for patients in Group I at 2 and
10 min with suctioning and 10 min after cessation of suctioning. In Gr
oup II, temperatures were recorded at 1, 2, 5 and 10 min with suctioni
ng and 10 min after cessation of suctioning. Analysis of data was perf
ormed using repeated measures analysis of variance and paired t-tests
with the Bonferroni correction. Results. In Group I, Tes decreased sig
nificantly from 35.9 +/- 0.2 degrees C (mean +/- SE) to 35.1 +/- 0.4 d
egrees C at 2 min and 34.8 +/- 0.3 degrees C at 10 min of suctioning (
p < 0.01). Ten minutes after cessation of suctioning, Tes was not sign
ificantly different from the baseline measurement. Tnas did not change
significantly over the 20 min observation period. In Group II, Tes co
ntinually decreased from 36.2 +/- 0.1 degrees C to 34.8 +/- 0.3 degree
s C after 10 min of suctioning (p < 0.006) and returned to near baseli
ne 10 min after cessation of suctioning. There was no significant chan
ge in Tnas over the 20 min observation period. Conclusion. We conclude
that continuous gastric suctioning decreases esophageal temperature m
easurements. This phenomenon should be recognized as an artifactual ch
ange in esophageal temperature and not a reflection of core temperatur
e.