CONFIRMATION OF SPECTINOMYCIN IN MILK USING ION-PAIR SOLID-PHASE EXTRACTION AND LIQUID-CHROMATOGRAPHY ELECTROSPRAY ION-TRAP MASS-SPECTROMETRY

A confirmation procedure is described for residues of spectinomycin in bovine milk. Spectinomycin is extracted from raw milk using ion-pair reversed-phase solid-phase extraction. The extracts are ion-pair chrom atographed on a polymeric reversed-phase column and analyzed on a quad rupole ion trap mass spectrometer equipped with an electrospray interf ace. MS-MS data are acquired in the scan mode of product ions deriving from m/z 333, the protonated molecular ion. The estimated limit of co nfirmation is between 0.05 and 0.1 mu g/ml. The procedure was validate d with control milk, fortified milk (0.1-5.0 mu g/ml), and milk from c ows dosed with spectinomycin. Published by Elsevier Science B.V.