Tomatoes were grown in tanks filled with loam and clay, and were irrig
ated with waters of three different levels of salinity. Osmotic adjust
ment was determined by analysing the pressure-volume curves at four gr
owth stages. Owing to the osmotic adjustment, tomatoes are able to mai
ntain the turgor potential and the stomatal conductance at the same va
lue for the lower Values of the leafwater potential. Salinity affected
the pre-dawn leaf-water potential, stomatal conductance, evapotranspi
ration, leaf area and fruit yield on both soils. Soil texture only aff
ected the fruit yield. The evapotranspiration showed a moderate decrea
se, owing to the small decrease in leaf area and the effect of osmotic
adjustment on the stomatal conductance, whereas the fruit yield decre
ased strongly. The tomato plant apparently favours under saline condit
ions, the growth of foliage at the expense of fruit formation. (C) 199
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