J. Giraldo et al., CONFORMATIONAL-ANALYSIS OF GPA AND GPAP IN AQUEOUS-SOLUTION BY MOLECULAR-DYNAMICS AND STATISTICAL-METHODS, Journal of Molecular Biology, 283(4), 1998, pp. 863-882
Barnase, an extracellular endoribonuclease from Bacillus amyloliquefac
iens, hydrolyses single-stranded RNA. Its very low catalytic activity
toward GpN dinucleotides, where N stands for any nucleoside, is marked
ly increased when a phosphate is added to the 3'-end, as in GpNp. Here
we investigate the conformational properties of GpA and GpAp in solut
ion, in order to determine whether differences in these properties may
be related to the changes in enzymatic activity. Two independent 1.3
ns molecular dynamics trajectories are generated for each dinucleotide
in the presence of explicit water molecules and counter ions. These t
rajectories are analysed by monitoring molecular properties, such as t
he solvent accessible surface area, the distance and orientation betwe
en the bases, the behaviour of torsion angles and formation of intramo
lecular H-bonds. To identify relevant correlations between these param
eters, statistical techniques, comprising multiple regression, cluster
ing and discriminant analysis are used. Results show that GpA has a si
gnificant propensity to form folded conformations (similar to 50%), fo
stered by a small number of intramolecular H-bonds, whereas GpAp remai
ns essentially extended. The latter behaviour seems to he due to an H-
bond between the terminal phosphate and adenosine ribose group, which
restricts rotation about the adenine Ay angle. We also find that GpA f
olding is induced by a concerted motion of specific torsion angles, wh
ich is closely coupled to the formation of a network of flexible hydro
gen bonds. Finally, on the basis of an expression for barnase K-M, whi
ch incorporates the folded/extended conformational equilibria of the d
inucleotide substrates, it is argued that our findings on the differen
ces between these equilibria, can qualitatively rationalize the experi
mentally measured differences in enzymatic properties. (C) 1998 Academ
ic Press.