We report dynamic light scattering measurements of solutions of a low
molecular weight polymer (dextran M-w = 70 000), both in the free stat
e and inside agarose hydrogels of varying concentrations. The light sc
attered from the rigid agarose matrix strongly heterodynes the signal
from the mobile component, thereby allowing measurements both of the d
iffusion coefficient D-c and of the Rayleigh ratio R-theta of the dext
ran. For dextran concentrations c less than or equal to the overlap co
ncentration c, D-c decreases as the concentration of the gel matrix c
(g) increases. The product DcRtheta, which depends only on hydrodynami
c factors, is, however, independent of the agarose concentration. It i
s concluded that the principal influence of the static gel matrix is t
o reduce the entropy and hence the osmotic pressure of the dextran sol
ution. For concentrations of dextran greater than c, the gel structur
e undergoes a phase separation.