SUPPLEMENTATION WITH CANTHAXANTHIN AFFECTS PLASMA AND TISSUE DISTRIBUTION OF ALPHA-TOCOPHEROL AND GAMMA-TOCOPHEROL IN MICE

The effects of oral doses of canthaxanthin on tissue distribution of a lpha- and gamma-tocopherols were investigated in three experiments in male and female Balb/c mice. Mice were assigned to receive canthaxanth in [7 or 14 mu g/(g body weight . d)] or placebo (olive oil) by gavage for different periods of time (0, 1, 2, 4 and 6 wk). A 2 wk-treatment with canthaxanthin resulted in incorporation of the carotenoid in all tissues analyzed, including liver, spleen, kidney, lung and heart. In liver, the maximum accumulation of the carotenoid was reached after 2 wk of dosing in female mice and after 6 wk in male mice. Canthaxanthi n incorporation was accompanied by changes in alpha- and gamma-tocophe rol concentrations in plasma and tissues. These included the following : I) a significant increase (P < 0.001) in alpha-tocopherol concentrat ion in spleen (21 and 27% in male and female mice, respectively) after 2 wk and in liver (similar to 50% in both male and female mice) after 6 wk; 2) a significant decrease in gamma-tocopherol concentration in plasma (P < 0.05) and tissues (P < 0.001) after 2 wk of treatment. In female mice, this decrease was 55% in plasma, 43% in liver, 44% in kid ney, 71% in lung and 70% in heart. In male mice, the decrease was obse rved only in plasma (30%), kidney (54%) and heart (46%). In liver, the decrease in gamma-tocopherol concentration was both dose- and time-de pendent and significantly (P < 0.001) greater in female than in male m ice. We conclude that dietary administration of canthaxanthin modifies tocopherol status in murine tissues.