Al. Friedlander et al., EFFECTS OF EXERCISE INTENSITY AND TRAINING ON LIPID-METABOLISM IN YOUNG-WOMEN, American journal of physiology: endocrinology and metabolism, 38(5), 1998, pp. 853-863
We examined the effects of exercise intensity and training [12 wk, 5 d
ays/wk, 1 h, 75% peak oxygen consumption ((V) over dot O-2peak)] On li
polysis and plasma free fatty acid (FFA) flux in women(n = 8; 24.3 +/-
1.6 yr). Two pretraining trials (45 and 65% of (V) over dot O-2peak)
and two posttraining trials [same absolute workload (65% of old (V) ov
er dot O-2peak; ABT) and same relative workload (65% of new (V) over d
ot O-2peak; RLT)] were performed using infusions of [1,1,2,3,3-H-2]gly
cerol and [1-C-13]palmitate. Pretraining rates of FFA appearance (R-a)
, disappearance (R-d), and oxidation (R-oxp) were similar between the
65% (6.8 +/- 0.6, 6.2 +/- 0.7, 3.1 +/- 0.3 mu mol . kg(-1). min(-1), r
espectively) and the 45% of (V) over dot O-2peak trials. At ABT and RL
T training increased FFA R-a to 8.4 +/- 1.0 and 9.7 +/- 1.1 mu mol . k
g(-1). min(-1), R-d to 8.3 +/- 1.0 and 9.5 +/- 1.1 mu mol . kg(-1). mi
n(-2), and R-oxp to 4.8 +/- 0.4 and 6.7 +/- 0.7 mu mol . kg(-1). min(-
1), respectively (P less than or equal to 0.05). Total FFA oxidation f
rom respiratory exchange ratio was also elevated after training at ABT
and RLT, with all of the increase attributed to plasma FFA sources. P
retraining, glycerol R-a was higher during exercise at 65 than 45% of
(V) O-2peak (6.9 +/- 0.9 VS. 4.7 +/- 0.6 mu mol . kg(-1). min(-1)) but
was not changed by training. In young women 1) plasma FFA kinetics an
d oxidation are not linearly related to exercise intensity before trai
ning, 2) training increases FFA R-a, R-d, and R-oxp whether measured a
t given absolute or relative exercise intensities, 3) whole body lipol
ysis (glycerol R-a) during exercise is not significantly impacted by t
raining, and 4) training-induced increases in plasma FFA oxidation are
the main contributor to elevated total FFA oxidation during exercise
exertion after training.