KINETICS OF THE INTERACTIONS OF A DICARBOXYLIC PORPHYRIN WITH UNILAMELLAR LIPIDIC VESICLES - INTERPLAY BETWEEN BILAYER THICKNESS AND PH IN RATE CONTROL

Authors
Citation
N. Maman et D. Brault, KINETICS OF THE INTERACTIONS OF A DICARBOXYLIC PORPHYRIN WITH UNILAMELLAR LIPIDIC VESICLES - INTERPLAY BETWEEN BILAYER THICKNESS AND PH IN RATE CONTROL, Biochimica et biophysica acta. Biomembranes, 1414(1-2), 1998, pp. 31-42
Citations number
32
Categorie Soggetti
Biology,Biophysics
ISSN journal
00052736
Volume
1414
Issue
1-2
Year of publication
1998
Pages
31 - 42
Database
ISI
SICI code
0005-2736(1998)1414:1-2<31:KOTIOA>2.0.ZU;2-R
Abstract
The transfer of a dicarboxylic porphyrin from phosphatidylcholine flui d-phase unilamellar vesicles towards albumin is studied focusing on bi layer thickness and pH effects. The kinetics of this process yield the rate constants for the porphyrin flip-flop from the inner to the oute r hemileaflet and its exit towards aqueous medium. Phospholipids with monounsaturated 14-22 carbon chains are used. Interplay between bilaye r thickness and pH for the control of the rate constants is observed. This results in the amplification, at physiological pH, of the effect of membrane thickness on the flip-flop and exit rates as compared to p H 8.5 and 6.5. These data are explained by the degree of porphyrin bur ying within the bilayer resulting from a compromise between favorable hydrophobic interactions with the hydrocarbon phase and unfavorable pe netration of the polar carboxylic chains. The balance between the two effects depends particularly on the neutralization of one carboxylic c hain. Considering the bilayer hydrophobicity profile and the porphyrin size, the optimization of hydrophobic interactions appears dependent on the bilayer thickness. The flip-flop and the exit are governed by n eutralization and deprotonation of the carboxylic chains, respectively , the rate of these proton exchanges being dependent on the porphyrin location within the bilayer. (C) 1998 Elsevier Science B.V. All rights reserved.