Aaa. Bak et al., DIET AND PRAVASTATIN IN MODERATE HYPERCHOLESTEROLEMIA - A RANDOMIZED TRIAL IN 215 MIDDLE-AGED MEN FREE FROM CARDIOVASCULAR-DISEASE, Journal of internal medicine, 244(5), 1998, pp. 371-378
Objective. To evaluate the effect of diet and drug intervention separa
tely and combined in the treatment of primary hypercholesterolemia. De
sign. The study was conducted as a randomized, placebo-controlled fact
orial trial, double-blinded for drug intervention. Setting. Subjects w
ere recruited from a population-based cholesterol screening programme.
Subjects. 215 middle-aged men with primary hypercholesterolemia, free
from cardiovascular disease. Interventions. Subjects were randomized
to one of four intervention groups: (1) placebo and US National Choles
terol Education Program step 1 diet; (2) placebo and step 2 diet; (3)
pravastatin 20 mg day(-1) and step 1 diet; or (4) pravastatin 20 mg da
y(-1) and step 2 diet. The intervention period was 6 months. Main outc
ome measurements. Efficacy measurements included: serum total choleste
rol, HDL cholesterol, triglycerides, apolipoproteins Al and B. LDL cho
lesterol was calculated. For safety, values of ALAT, ASAT and CK were
measured. Results. In the group receiving the step 1 diet only, lipid
values were stable during the study period. In the placebo group on th
e step 2 diet, total cholesterol decreased by 6.3% (0.47 mmol L-1 (95%
CI: 0.28, 0.67)) during 6 months. In the group receiving both pravast
atin and the step 1 diet, there was a mean reduction in serum total ch
olesterol of 19.4% (1.46 mmol L-1 (95% CI: 1,20, 1.72)). In the group
treated with pravastatin and the step 2 diet, the 6 months of data sho
w a reduction of 20.7% (1.55 mmol L-1 (95% CI: 1.30, 1.80)). Conclusio
ns. If drug therapy with a HMG-CoA reductase inhibitor is considered n
ecessary, a Step 2 diet has no additional lipid-lowering effect compar
ed with a step 1 diet in men with primary hypercholesterolaemia. Howev
er, favourable 'side-effects' of a lipid-lowering diet, such as weight
loss and lowering of blood pressure, may still warrant a low-fat diet
in these cases.