INVESTIGATION OF THE PLASTICIZING EFFECT OF DICARBOXYLIC-ACID DIESTERS ON STARCH ACETATE

Authors
RAPTHEL I WAGNER B KAKUSCHKE R
Citation
I. Rapthel et al., INVESTIGATION OF THE PLASTICIZING EFFECT OF DICARBOXYLIC-ACID DIESTERS ON STARCH ACETATE, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 52(1), 1998, pp. 157-164
Citations number
2
Categorie Soggetti
Chemistry Analytical","Chemistry Physical
Journal title
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
ISSN journal
13886150 → ACNP
Volume
52
Issue
1
Year of publication
1998
Pages
157 - 164
Database
ISI
SICI code
0368-4466(1998)52:1<157:IOTPEO>2.0.ZU;2-B
Abstract
A study was made of the applicability of dicarboxylic acid diesters fo r the plasticization of starch acetate. The ratio of the carboxyl and methylene groups was found to be the most important criterion for the use of this group of substances. This ratio should have values between 0.45 and 0.66. From the available dicarboxylic acid diesters, the die thyl eaters and dibutyl eaters were investigated.