R. Ramesham, CYCLIC VOLTAMMETRIC RESPONSE OF BORON-DOPED HOMOEPITAXIALLY GROWN SINGLE-CRYSTAL AND POLYCRYSTALLINE CVD DIAMOND, Sensors and actuators. B, Chemical, 50(2), 1998, pp. 131-139
Homoepitaxial single crystal and polycrystalline boron-doped CVD diamo
nd films were gown by a microwave plasma process using a methane and h
ydrogen gas mixture at a pressure of 33 Torr over a Type IIa (orientat
ion: 100) and mechanically damaged, cleaned molybdenum substrate, resp
ectively. Doped diamond was grown on both substrates in a single exper
iment to maintain constant doping levels in the as-deposited films. Bo
ron-doping of diamond was achieved in situ by using a solid disc sourc
e of B2O3. Doped diamond was evaluated for background response in 0.5
M NaCl and 0.5 M HCl solutions by cyclic voltammetry. We have observed
a wide potential range over which negligible background current was o
bserved for polycrystalline and single crystal diamond. Decomposition
of water occurs electrochemically and evolves O-2 during positive (ano
dic) polarization and H-2 evolution during negative (cathodic) polariz
ation. All experimental measurements were corrected for uncompensated
IR drop and have been compared with the results obtained without the c
orrection for uncompensated IR drop. Scanning electron microscopy has
been used to study the morphology of diamond before and after electroc
hemical characterization and we conclude that the morphology was uncha
nged. We have investigated the redox kinetics of ferri-ferrocyanide (F
e(CN)(6)(3-) + e(-) < = = > Fe(CN)(6)(4-)) in 0.5 M NaCl solution at t
he homoepitaxial boron-doped diamond electrode. The reaction is revers
ible at the diamond electrode, but the redox kinetics is sluggish. The
heterogeneous electron transfer rate constant has been determined usi
ng the experimental data and COOL algorithm. The rate constant was fou
nd to be from 6.62 x 10(-5) to 1.41 x 10(-4) cm s(-1) and the kinetics
were considered to be sluggish at the diamond electrode/solution inte
rface. (C) 1998 Published by Elsevier Science S.A. All rights reserved
.