C. Pinilla et al., ALL-D PEPTIDES RECOGNIZED BY AN ANTICARBOHYDRATE ANTIBODY IDENTIFIED FROM A POSITIONAL SCANNING LIBRARY, Journal of Molecular Biology, 283(5), 1998, pp. 1013-1025
Monoclonal antibodies recognize antigens with high affinity and specif
icity, but the structural basis for molecular mimicry remains unclear.
It is often assumed that cross-reactive antigens share some structura
l similarity that is specifically recognized by a monoclonal antibody.
Recent studies using combinatorial Libraries, which are composed of m
illions of sequences, have examined antibody cross-reactivity in a man
ner entirely different from traditional epitope mapping approaches. He
re, peptide libraries were screened against an anti-carbohydrate monoc
lonal antibody for the identification of peptide mimics. Positional sc
anning Libraries composed of all-L or all-D hexapeptides were screened
for inhibition of monoclonal antibody HGAC 39.G3 binding to an antige
n displaying N-acetyl-D-glucosamine (GlcNAc) residues on a polyrhamnos
e backbone. Inhibitory activity by mixtures from the all-D hexapeptide
library was greater than the activity from the all-L Libraries. The m
ost active D-amino acid residues defined in each of the six positions
of the library were selected to prepare 27 different individual hexape
ptides. The sequence Ac-yryygl-NH2 was specifically recognized by mAb
HGAC 39.G3 with a relative affinity of 300 nM when measured in a compe
titive binding assay. The contributions to overall specificity of the
residues of the all-D peptide (Ac-yryygl-NH2) in binding to mAb HGAC 3
9.G3 were examined with a series of truncation, L and D-amino acid sub
stitution, and retro analogs. Dimeric forms of the all-D peptide were
recognized with tenfold to 100-fold greater affinities relative to the
monomer. The all-D peptide was found to inhibit mAb HGAC 39.G3 bindin
g to an anti-idiotype antibody with approximately 1000-fold greater af
finity than GlcNAc. As demonstrated here, the study of immune recognit
ion using combinatorial chemistry may offer new insights into the mole
cular basis of cross-reactivity. (C) 1998 Academic Press.