Ka. Karamalla et al., ANALYTICAL DATA FOR ACACIA-SENEGAL VAR. SENEGAL GUM SAMPLES COLLECTEDBETWEEN 1993 AND 1995 FROM SUDAN, Food hydrocolloids, 12(4), 1998, pp. 373-378
Over 1500 authentic and commercial A. senegal var. senegal gum samples
were analysed to evaluate existing quality control parameters and to
assess the potential of new parameters such as pH, viscosity, viscosit
y average molecular weight (Mv) equivalent weight and total uronic aci
d content as additional qualifying indices. The data obtained indicate
the following mean values: moisture (10.75%), ash (3.77%), nitrogen (
0.328%), specific rotation (-31.3 degrees), pH (4.66), equivalent weig
ht (1436) and total uronic acid content (13.71%). The results also ind
icate wide variations in intrinsic viscosity and viscosity average mol
ecular weight (mean values 16.4 ml g(-1) and 9.0x10(5), respectively.
Accordingly these parameters, therefore, cannot be recommended as qual
ifying indices. (C) 1998 Published by Elsevier Science Ltd. All rights
reserved.