Ohm. Idris et al., CHARACTERIZATION OF GUM FROM ACACIA-SENEGAL TREES OF DIFFERENT AGE AND LOCATION USING MULTIDETECTION GEL-PERMEATION CHROMATOGRAPHY, Food hydrocolloids, 12(4), 1998, pp. 379-388
The chemical and physicochemical characteristics of eight authenticate
d Acacia senegal gum samples from trees of varying age growing in Suda
n have been investigated. The samples originated from the Kordofan reg
ion in west Sudan which is the traditional source of the gum and from
the new plantations established in the El Daley region in east Sudan.
The monosaccharide compositions, protein and amino acid contents and o
ptical rotation were found to be similar to values reported in the lit
erature and there were no obvious trends observed with age or source o
f the tree. The molecular mass distribution was determined by gel perm
eation chromatography (GPC) using four different detection systems, na
mely, UV absorbance, refractive index, photon correlation spectroscopy
(PCS) and multiangle laser light scattering (MALLS). The weight avera
ge molecular masses obtained by GPC agreed well with the values calcul
ated from the intrinsic viscosity and varied for the individual sample
s between 2x10(5) and 7.9x10(5). The highest values were obtained for
samples from trees 15 years old. All samples were found to be polydisp
erse (Mw/Mn = 1.3-1.8) and the GPC UV elution profiles demonstrated th
e existence of three principal molecular mass components with molecula
r masses of 14x10(6), 1.5-3.0x10(5) and 1.8x10(5). The radii of gyrati
on, Rg, and hydrodynamic radii, Rh, obtained by GPC/MALLS and GPC/ PCS
of all of the molecular species were found to be small relative to th
eir molecular mass. The plot of log Rg against log molecular mass for
each sample was linear with a slope of similar to 0.42 and the ratio o
f Rg/Rh was consistently about 0.8 + /-0.2 nm. These findings were tak
en as evidence of a highly branched globular structure consistent with
the 'wattle blossom' model proposed for arabinogalactan protein compl
exes generally. (C) 1998 Elsevier Science Ltd. All rights reserved.