6-N-PROPYLTHIOURACIL - A GENETIC-MARKER FOR TASTE, WITH IMPLICATIONS FOR FOOD PREFERENCE AND DIETARY HABITS

Authors
Citation
Bj. Tepper, 6-N-PROPYLTHIOURACIL - A GENETIC-MARKER FOR TASTE, WITH IMPLICATIONS FOR FOOD PREFERENCE AND DIETARY HABITS, American journal of human genetics, 63(5), 1998, pp. 1271-1276
Citations number
29
Categorie Soggetti
Genetics & Heredity
ISSN journal
00029297
Volume
63
Issue
5
Year of publication
1998
Pages
1271 - 1276
Database
ISI
SICI code
0002-9297(1998)63:5<1271:6-AGFT>2.0.ZU;2-8