Mj. Valderrama et al., INFLUENCE OF SALT CONCENTRATION ON THE CELLULAR FATTY-ACID COMPOSITION OF THE MODERATELY BALOPHILIC BACTERIUM HALOMONAS-SALINA, Research in microbiology (Paris), 149(9), 1998, pp. 675-679
The cellular fatty acid composition of Halomonas saline, a moderately
halophilic bacterium grown at different salt concentrations, is report
ed. Fatty acids C16:0 and C18:1 were major components and significant
amounts of C16:1, C18:0 and cyc-C19:0 were also detected. The results
showed clear chemotaxonomic relationships with recognized members of t
he genus Halomonas. The salt concentration greatly influenced the fatt
y acid composition, suggesting activation of cyclopropane synthetase a
t high levels of salt, since increases in cyclopropane fatty acids wit
h decreases in monounsaturated fatty acids were observed as the salt c
oncentration in the medium rose.