Four patients with Salmonella enteritidis infection are reported. All
were body builders who regularly, consumed substantial quantities of r
aw eggs. They presented with a severe febrile illness and diarrhoea -
presumably reflecting a large bacterial inoculum. Advice regarding the
potential hazards of raw egg ingestion has been repeatedly issued by
the Department of Health - but this report highlights the fact that th
is practice continues in spite of this. The epidemiology of S. enterit
idis infection in relation to raw egg ingestion is discussed.