Th. Rissanen et al., FISH-OIL DERIVED FATTY-ACIDS, DOCOSAHEXAENOIC ACID AND DOCOSAPENTAENOIC ACID AND THE RISK OF ACUTE MYOCARDIAL-INFARCTION, Circulation, 98(17), 1998, pp. 2823-2823
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Categorie Soggetti
Peripheal Vascular Diseas",Hematology,"Cardiac & Cardiovascular System