C. Loechel et al., AMPEROMETRIC BIENZYME BASED BIOSENSOR FOR THE DETERMINATION OF LACTOSE WITH AN EXTENDED LINEAR RANGE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(5), 1998, pp. 381-385
Amperometric biosensors were developed for the determination of lactos
e using beta-galactosidase and glucose oxidase. The enzymes were co-im
mobilized under mild conditio ns in a poly(carbamoyl)sulphonate-hydrog
el matrix onto the surface of low-cost-screen-printed platinum working
electrodes for the amperometric detection of the enzymatically genera
ted hydrogen peroxide which was monitored at + 600 mV versus Ag/AgCl/3
M KCl. The basic sensors showed linearity over a concentration range
of 0.0035-2 mM (correlation coefficient, r = 0.99992). They were used
in a batch system to determine the lactose content in milk. As sample
pre-treatment, only dilution was necessary. Data for the determination
of lactose with the enzyme electrodes were compared to those obtained
using a soluble enzyme test kit (the Boehringer Mannheim UV method).
The linear range of the sensors could be increased by applying additio
nal membranes to the top of the planar sensor surface. Commercially av
ailable polycarbonate membranes with reduced pore densities and pore s
izes supplied best results when fixed using double-sided tape. As an a
lternative approach, an extended linear range could also be accomplish
ed by spray-coating the sensor surface using a water-based polymer dis
persion.