EFFECT OF SODIUM-HYDROXIDE, CALCIUM HYDROXIDE, AND POTASSIUM HYDROXIDE ON DEBRANNING OF CORN

Citation
Sk. Singh et al., EFFECT OF SODIUM-HYDROXIDE, CALCIUM HYDROXIDE, AND POTASSIUM HYDROXIDE ON DEBRANNING OF CORN, Cereal chemistry, 74(3), 1997, pp. 254-257
Citations number
14
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
ISSN journal
00090352
Volume
74
Issue
3
Year of publication
1997
Pages
254 - 257
Database
ISI
SICI code
0009-0352(1997)74:3<254:EOSCHA>2.0.ZU;2-A
Abstract
The effect of sodium hydroxide, calcium hydroxide, and potassium hydro xide, and processing conditions (alkali concentration and soaking time ) on corn debranning was studied at a temperature of 55 degrees C. Fib er yield, soluble dry matter loss, and total dry matter removed were d etermined for different alkalies and processing conditions. Sodium hyd roxide and potassium hydroxide resulted in maximum fiber yields of 3.3 8 and 3.48%; maximum soluble dry matter loss of 7.63 and 10.96%; and m aximum total dry matter removed of 10.52 and 13.26%. Calcium hydroxide at 6% concentration level resulted in negligible fiber yield, soluble dry matter loss, and total dry matter removed with soak times up to 1 6 hr. Sodium hydroxide has higher debranning action than potassium hyd roxide at 3 and 6% concentration levels; whereas, at 9% concentration level, potassium hydroxide has higher debranning action.