A pilot-plant wet-milling process was specially used to produce corn g
luten meal (CGM) with a relatively high protein content (49.8% from Pi
oneer 3394 and 53.7% from Wilson D110). The protein content of the CGM
obtained from a starch table in our pilot-plant procedure was similar
to the results obtained by using the hydrocyclone method. Wilson D110
has a higher protein content in its corn kernels, producing higher yi
eld and protein content gluten than the Pioneer 3394, which has lower
protein content in the corn. The effects of drying method and temperat
ure on the color of CGM were also discussed.