EFFECT OF NEAR-INFRARED TRANSMISSION-BASED SELECTION ON MAIZE HARDNESS AND THE COMPOSITION OF ZEINS (VOL 73, PG 777, 1996)

Authors
EYHERABIDE GH ROBUTTI JL BORRAS FS
Citation
Gh. Eyherabide et al., EFFECT OF NEAR-INFRARED TRANSMISSION-BASED SELECTION ON MAIZE HARDNESS AND THE COMPOSITION OF ZEINS (VOL 73, PG 777, 1996), Cereal chemistry, 74(3), 1997, pp. 359-359
Citations number
1
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
Cereal chemistry → ACNP
ISSN journal
00090352
Volume
74
Issue
3
Year of publication
1997
Pages
359 - 359
Database
ISI
SICI code
0009-0352(1997)74:3<359:EONTSO>2.0.ZU;2-G