The hypothesis of homeoviscous adaptation extended to another (except
viscosity) physical properties of membranes arises the problem of the
regulation of several membrane properties under environmental changes.
The existance of limitations on the lipid composition required for ma
intaining membrane polarity and viscosity at constant levels, were dem
onstrated for model membranes (liposomes from egg yolk lecithin and ch
olesterol) at the varying hydrostatic pressure (0 - 600 atm). It is as
sumed that similar limitations can determine the features of the lipid
compositions of biological membranes.