PETUNIDIN -O-ALPHA-RHAMNOPYRANOSIDE-5-O-BETA-GLUCOPYRANOSIDE AND OTHER ANTHOCYANINS FROM FLOWERS OF VICIA-VILLOSA

Authors
CATALANO G FOSSEN T ANDERSEN OM
Citation
G. Catalano et al., PETUNIDIN -O-ALPHA-RHAMNOPYRANOSIDE-5-O-BETA-GLUCOPYRANOSIDE AND OTHER ANTHOCYANINS FROM FLOWERS OF VICIA-VILLOSA, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4568-4570
Citations number
9
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Journal of agricultural and food chemistry → ACNP
ISSN journal
00218561
Volume
46
Issue
11
Year of publication
1998
Pages
4568 - 4570
Database
ISI
SICI code
0021-8561(1998)46:11<4568:P-AO>2.0.ZU;2-2
Abstract
Three anthocyanins were isolated from the acidified methanolic extract of blue flowers of Vicia villosa Roth (hairy vetch) by a combination of ion-exchange resin and gel filtration. Mostly on the basis of homo- and heteronuclear two-dimensional nuclear magnetic resonance techniqu es, their structures were elucidated to be the O-alpha-rhamnopyranosid e-5-O-beta-glucopyranosides of petunidin (71%), delphinidin (12%), and malvidin (9%), respectively.