Sv. Jovanovic et al., IRON COMPLEXES OF GALLOCATECHINS - ANTIOXIDANT ACTION OR IRON REGULATION, Journal of the Chemical Society. Perkin transactions. II (Print), (11), 1998, pp. 2365-2369
Iron(III) complexes of gallocatechins were studied in aqueous Solution
s by UV-VIS spectrometry, HPLC, cyclic voltammetry, laser photolysis a
nd pulse radiolysis techniques. The blue-violet colored complexes are
readily formed in water. The Job plots indicate 1:1 stoichiometry for
the reaction of iron(III) with gallocatechins and methyl gallate, and
1:3 for that of iron(III) and catechin. This suggests that the three p
henol groups of the gallate moiety play a role in complex formation. T
he formation constants of the complexes are found to be pH dependent,
as expected for polyhydroxybenzene derivatives. pK(a1) = 4.3 and pK(a2
) = 7.4 for the polyphenols with the gallate ester moiety (epigallocat
echin gallate and epicatechin gallate) are lower than those of epigall
ocatechin (EGC) and catechin (pK(a1) = 4.9 and pK(a2) = 8.4), very pro
bably because of the electron-withdrawing effect of the ester. Apparen
t stability constants of iron(III) gallocatechin complexes are high at
pH 7, log K approximate to 27, comparable to those of the catechol de
rivatives. Photoionization of the iron complexes by the 248 nm laser i
s more efficient at higher pH, phi = 0.13 at pH 7 vs. phi = 0.26 at pH
11.5. The absorption spectra, which resemble those of ligand phenoxyl
radicals, indicate that photoionization yields unstable phenoxyls, t(
1/2) similar to 1 ms. Similar spectra are recorded when one-electron o
xidation by the azide radical, N-3(.), is used to generate the ligand
radicals. The reduction potential of Fe(III)gallocatechins is -0.325 V
vs. NHE, which is similar to 0.45 V less negative than the reduction
potential of the Fe(II)/Fe(III) couple. In the case of the catechins w
ith the gallate ester moiety,namely EGCG and ECG,the high pH cyclic vo
ltammograms exhibit a quasi-reversible oxidation-reduction not seen in
the other derivatives. The relevance of these findings for the physio
logical function and antioxidant and chemopreventive action of galloca
techins Is discussed.