Na. Shamaan et al., VITAMIN-C AND ALOE-VERA SUPPLEMENTATION PROTECTS FROM CHEMICAL HEPATOCARCINOGENESIS IN THE RAT, Nutrition (Burbank, Los Angeles County, Calif.), 14(11-12), 1998, pp. 846-852
The effects of vitamin C and aloe vera gel extract supplementation on
induced hepatocarcinogenesis in male Sprague-Dawley rats (120-150 g) b
y diethylnitrosamine (DEN) and 2-acetylaminofluorene (AAF) was investi
gated. The severity of the carcinogenesis process was determined by me
asuring gamma-glutamyl transpeptidase (GGT) and the placental form of
glutathione S-transferase (GSTP) histochemically in situ and in plasma
and liver fractions. In addition, plasma alkaline phosphatase (ALP) a
nd liver microsomal uridine diphosphate glucuronyl transferase (UDPGT)
activity were also determined. Administration of DEN/AAF caused an in
crease in the surface area and number of enzyme-positive foci (both GG
T and GSTP) compared with control. Supplementation of vitamin C or alo
e vera gel extract to the cancer-induced rats suppressed this increase
significantly (P < 0.05: P < 0.001). Increases in Liver UDPGT, GGT, a
nd GSTP activities were also observed with cancer induction that were
again suppressed with either vitamin C or aloe vera gel supplementatio
n. Plasma GGT in the DEN/AAF rats were determined monthly for the dura
tion of the experiment and found to be reduced as early as I mo with a
loe vera gel supplementation and 2 mo with vitamin C supplementation.
Zn conclusion, vitamin C and aloe vera gel extract supplementation wer
e found to be able to reduce the severity of chemical hepatocarcinogen
esis. (C) Elsevier Science Inc. 1998.