Hm. Jonkers et al., TURNOVER OF DIMETHYLSULFONIOPROPIONATE (DMSP) BY THE PURPLE SULFUR BACTERIUM THIOCAPSA-ROSEOPERSICINA M11 - ECOLOGICAL IMPLICATIONS, FEMS microbiology, ecology, 27(3), 1998, pp. 281-290
The use of dimethylsulfoniopropionate (DMSP) by the anoxygenic phototr
ophic purple sulfur bacterium Thiocapsa roseopersicina M11 under diffe
rent environmental conditions was studied. Under anoxic/light conditio
ns DMSP cleavage occurred both at low and intermediate salinities but
at different growth phases: at low salinity (5 parts per thousand S) D
MSP cleavage was observed in the exponential growth phase, whereas at
intermediate salinity (35 parts per thousand S) cleavage was not obser
ved until the stationary phase was reached. At higher salinities DMSP
accumulated intracellularly, prior to cleavage, suggesting usage as co
mpatible solute. Circumstantial evidence suggests that under anoxic/li
ght conditions acrylate, one of the DMSP cleavage products, was reduce
d to propionate at the expense of intracellular sulfur oxidation, and
subsequently used as carbon source. The addition of acrylate had an in
hibitory effect on growth, the reduction of acrylate to propionate can
thus play an additional role as a detoxification mechanism. Dimethyl
sulfide (DMS), also a DMSP cleavage product, was not used under anoxic
conditions. However, under oxic conditions both DMS and acrylate meta
bolization resulted in protein production. DMSP lyase in cell suspensi
ons was induced by acrylate and activity was enhanced in the light. Th
e latter suggests that DMSP cleavage is an energy dependent process. T
he potential anaerobic DMS production and aerobic consumption in T, ro
seopersicina M11 is in agreement with previously observed diurnal DMS
dynamics in coastal marine sediments, the natural habitat of this anox
ygenic phototrophic bacterium. This is the first report in which a bac
terium is described that is able to cleave DMSP with subsequent metabo
lization of DMS. (C) 1998 Federation of European Microbiological Socie
ties. Published by Elsevier Science B.V. All rights reserved.