The waste products derived from olive oil extraction are an aqueous ef
fluent (vegetation water) and a solid residue, mainly containing the o
live skin and stone (olive husk). Biological purification of the veget
ation water is particularly difficult because it contains solids in su
spension, and a high concentration of polluting organic compounds and
mineral salts. In addition, since the recovery of oil by solvent extra
ction from the olive husk is no longer a profitable process, the olive
husk has become a waste product that must be disposed of. In this wor
k, samples of vegetation water (VW) from olive oil mills were separate
d by evaporation into an aqueous liquid (80-90% of the initial volume)
, that could then be purified by a traditional biological process, and
a residue in which about 98% of the organic load was concentrated. Th
e properties of the concentrated VW residue and of the olive husk sugg
ested the possibility of using a mixture of the two as an efficient fu
el to provide the heat for the evaporation stage. (C) 1998 Elsevier Sc
ience Ltd. All rights reserved.