K. Walsh et al., EFFECT OF HIGH IRRADIANCE AND IRON ON VOLATILE ODOR COMPOUNDS IN THE CYANOBACTERIUM MICROCYSTIS-AERUGINOSA, Phytochemistry, 49(5), 1998, pp. 1227-1239
The cyanobacterium, Microcystis aeruginosa was exposed to direct sunli
ght for 3, 6 or 9 h in media containing either low or high concentrati
ons of iron, in order to determine any effects on the composition of v
olatile odour compounds (VOCs) released under photooxidative condition
s. The most abundant VOCs detected included aliphatic hydrocarbons (C-
15-C-21), naphthalene and the terpenoid compounds, beta-cyclocitral, a
nd beta-ionone. Exposure to sunlight and low iron concentrations resul
ted in a decrease in beta-cyclocitral, beta-ionone, heptadecane and th
e total VOCs concentration after 9 h with respect to the control cultu
res. Six VOCs detected in the low iron cells were not detected in any
of the high iron cells. However, those VOCs present in the high iron c
ells, in general, occurred at higher concentrations than the equivalen
t low iron cells after exposure to the sunlight conditions. Consequent
ly, it was concluded that exposure to both high irradiance and high ir
on concentrations influenced the VOCs composition in cyanobacteria and
this was interpreted to represent a cellular change during the photoo
xidation-promoting conditions. (C) 1998 Elsevier Science Ltd. All righ
ts reserved.