Clinical egg cryopreservation has been applied during a 4-year period
with some limited success. Mostly mature and a few immature eggs were
frozen slowly and thawed rapidly in 1,2-propanediol and sucrose, and s
ubsequently inseminated by intracytoplasmic sperm injection (ICSI), Th
ree studies were performed in which: (i) it was established that 55% o
f aged unfertilized mature eggs survive freezing; (ii) in 22 cycles of
thawed donated eggs cryosurvival was 24% with 15 cycles reaching tran
sfer, and five pregnancies were initiated, one of which went to term a
t 39 weeks with fraternal twin boys, and one remains ongoing at 37 wee
ks; and (iii) in five cycles, where in-vitro fertilization patients ha
d some of their own eggs frozen/thawed, cryosurvival of mature eggs wa
s poor at only 2.2%, although 44% sibling germinal vesicle (GV) stage
eggs survived. A normal female infant delivered at 40 weeks arose from
transfer of two embryos where GV eggs underwent in-vitro maturation p
ost-thaw and were fertilized by ICSI. Pregnancies reported here and by
others indicate a burgeoning awareness of the potential benefits of e
gg cryopreservation, prompting cautious optimism for the future of thi
s technology.