Objective: The purpose of the study was to test the hypothesis that di
etary fat components were associated with the serum lipid profile inde
pendent of ethnicity, body fat, and fat distribution in prepubertal ch
ildren. Research Methods and Procedures: Sixty-six children (45 Africa
n American and 21 Caucasian), aged from 4 to 10 years, were recruited
into the study. Dietary total fat, saturated fat, monounsaturated fat,
and polyunsaturated fat were estimated by averaging two 24-hour diet
recalls. Fasting serum triacylglycerol, total cholesterol, and high-de
nsity lipoprotein cholesterol were analyzed, and low-density lipoprote
in cholesterol (LDL-C) was calculated by the method of Friedewald. Bod
y composition and fat distribution were measured by dual energy X-ray
absorptiometry and computed tomography. Results: Children in both ethn
ic groups tended to overreport their dietary intake relative to total
energy expenditure by 18%. African American children consumed more ene
rgy from total fat (35.3% vs. 31.5%, p<0.05), saturated fat (13.7% vs
12.2%, p<0.05), protein (16.4% vs. 13.2%, p=0.02), and less from carbo
hydrate (48% vs. 57.1%, p<0.01) than Caucasian children. There was no
significant correlation between dietary fat and either serum lipids or
body fat indices after adjusting for nonfat energy intake and total l
ean tissue mass. Total body fat (r=0.32), subcutaneously abdominal adi
pose tissue abdominal adipose tissue (r=0.39), and intra-abdominal adi
pose tissue (r=0.42) were positively related to serum triacylglycerol;
these associations remained significant in a multiple linear regressi
on model in which body fat indices were adjusted for ethnicity, total
lean tissue, dietary total fat, and nonfat intake. Discussion: Our res
ults do not support a link between dietary fat and serum lipids; inste
ad, our data suggest that body fat may play a more important role than
dietary fat in the course of cardiovascular disease development in pr
epubertal children.