P. Brazis et al., COMPARATIVE-STUDY OF HISTAMINE-RELEASE FROM SKIN MAST-CELLS DISPERSEDFROM ATOPIC, ASCARIS-SENSITIVE AND HEALTHY DOGS, Veterinary immunology and immunopathology, 66(1), 1998, pp. 43-51
Atopic dermatitis results from the interaction between allergen and al
lergen-specific IgE bound to the mast cell surface receptors, This pro
cess triggers mast cell degranulation and accounts at least for early
phase reaction. Furthermore, there is increasing in vitro and in vivo
evidence that IgE has the ability to induce overexpression of the Fc e
psilon RI receptor on the mast cell plasma membrane. In order to study
the potential effect of an increase in serum IgE on mast cell activit
y, the histamine releasability of mature mast cells isolated from the
skin of atopic, ascaris-sensitive and healthy dogs was analyzed. No hi
stamine release was detected upon the immunological stimulation of cel
ls that were not previously sensitized with atopic or ascaris-sensitiv
e dog serum. However, when passively sensitized, skin mast cells were
challenged with either Asc SI antigen or anti-IgE, the mast cell hista
mine release increased in a stimulus concentration-dependent manner. T
he amount of histamine released was significantly higher in response t
o anti-IgE than in response to Asc SI antigen. However, the difference
in the percentage of mast cell histamine release between atopic (26.3
+/-2.8%) and non-atopic (30.9+/-1.7%) dogs was not statistically signi
ficant, similar to what occurred when ascaris-sensitive (12.8+/-1.6%)
and non-sensitive (13.2+/-1.7%) dogs were compared. Although these res
ults could suggest that there is either little or no increase in the d
ensity of IgE receptors in atopic or ascarishypersensitive dogs versus
controls, we strongly consider either the possibility that the digest
ion procedure might affect cell behaviour in vitro or that an underlyi
ng increase of receptors poorly affects the release of granule-stored
mediators but influences mast cell activity in a different manner. (C)
1998 Elsevier Science B.V. All rights reserved.