Human saliva contains a number of physical, physicochemical, and chemi
cal agents thai protect oral tissues against noxious compounds, in par
ticular those produced by various microorganisms. Among such protectiv
e factors, the flushing effect of saliva flow is the most important on
e, not only because it so effectively removes exogenous and endogenous
microorganisms and their products into the gut but also because a ste
ady supply of saliva guarantees continuous presence of both non-immune
and immune factors in the mouth, ii great number of studies with cont
roversial results have been published regarding various individual age
nts and their possible association to oral health, particularly to den
tal caries. It appears that no single chemical agent is far more impor
tant than the others. For example, patients with selective IgA deficie
ncy have normal levels of non-immune defense factors and often display
a compensatory increase in the other immunoglobulin isotypes, The con
certed action of all agents in whole saliva, both saliva- and serum-de
rived, provides a multifunctional protective network that is collapsed
only if salivary flow rate is substantially reduced. In this mixture
of defense factors, many show additive or even synergistic interaction
s against oral pathogens. Increased knowledge of the molecular functio
ns of various agents has made it possible to prepare oral hygiene prod
ucts that include host-derived antimicrobial agents instead of synthet
ic agents. Although the clinical efficacy of such products is still un
satisfactory and poorly described, new technologies, for example in th
e production of specific antibodies against oral pathogens, may consid
erably improve the antimicrobial power of these products.