Sl. Ryu et al., A SIMPLE PCR METHOD FOR DISTINGUISHING SACCHAROMYCES-CEREVISIAE FROM ITS SIBLING SPECIES BY AMPLIFICATION OF THE RPL2 REGION, Journal of fermentation and bioengineering, 86(3), 1998, pp. 249-252
A simple polymerase chain reaction (PCR) method for identification of
the four species of Saccharomyces sensu stricto was developed. The met
hod is based on amplification of the RPL2 region using three primers d
esigned to detect the structural differences between the RPL2 flanking
regions of S. cerevisiae and S. bayanus. A 1.1-kb DNA fragment was am
plified in both S. cerevisiae and S. paradoxus, although the amount of
amplified DNA in S. paradoxus was small compared to that in S. cerevi
siae. A 1.9-kb DNA fragment was amplified specifically in S. bayanus.
Both 1.1-kb and 1.9-kb DNA fragments were amplified in S. pastorianus,
which is thought to be a hybrid species of S. cerevisiae and S. bayan
us. Thus, using the three primers, the four species of Saccharomyces s
ensu stricto could be easily distinguished by the size and amount of t
he PCR product.