A SIMPLE PCR METHOD FOR DISTINGUISHING SACCHAROMYCES-CEREVISIAE FROM ITS SIBLING SPECIES BY AMPLIFICATION OF THE RPL2 REGION

Citation
Sl. Ryu et al., A SIMPLE PCR METHOD FOR DISTINGUISHING SACCHAROMYCES-CEREVISIAE FROM ITS SIBLING SPECIES BY AMPLIFICATION OF THE RPL2 REGION, Journal of fermentation and bioengineering, 86(3), 1998, pp. 249-252
Citations number
28
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
ISSN journal
0922338X
Volume
86
Issue
3
Year of publication
1998
Pages
249 - 252
Database
ISI
SICI code
0922-338X(1998)86:3<249:ASPMFD>2.0.ZU;2-C
Abstract
A simple polymerase chain reaction (PCR) method for identification of the four species of Saccharomyces sensu stricto was developed. The met hod is based on amplification of the RPL2 region using three primers d esigned to detect the structural differences between the RPL2 flanking regions of S. cerevisiae and S. bayanus. A 1.1-kb DNA fragment was am plified in both S. cerevisiae and S. paradoxus, although the amount of amplified DNA in S. paradoxus was small compared to that in S. cerevi siae. A 1.9-kb DNA fragment was amplified specifically in S. bayanus. Both 1.1-kb and 1.9-kb DNA fragments were amplified in S. pastorianus, which is thought to be a hybrid species of S. cerevisiae and S. bayan us. Thus, using the three primers, the four species of Saccharomyces s ensu stricto could be easily distinguished by the size and amount of t he PCR product.