THE KINETICS AND MECHANISM OF A REACTION CATALYZED BY BACILLUS-STEAROTHERMOPHILUS PHOSPHOGLUCOSE ISOMERASE
Citation
A. Widjaja et al., THE KINETICS AND MECHANISM OF A REACTION CATALYZED BY BACILLUS-STEAROTHERMOPHILUS PHOSPHOGLUCOSE ISOMERASE, Journal of fermentation and bioengineering, 86(3), 1998, pp. 324-331
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
SICI code
0922-338X(1998)86:3<324:TKAMOA>2.0.ZU;2-5
Abstract
The initial rates of isomerization between glucose 6-phosphate and fru
ctose 6-phosphate catalyzed by Bacillus stearothermophilus phosphogluc
ose isomerase (PGI) were measured in both the forward and reverse reac
tions. Although B. stearothermophilus PGI is a tetrameric enzyme, the
reaction rate vs substrate concentration curves for both reactions exh
ibited Michaelis-Menten kinetic behavior. This was confirmed by the Hi
ll plot which gave the Hill coefficient of 1.0 for both reactions. Bas
ed on the above experimental results and another experimental result t
hat the number of substrate or product binding sites on the PGI molecu
le was 4, we propose a reaction scheme which is able to explain Michae
lis-Menten kinetic behavior of this oligomeric enzyme, and determine t
he kinetic parameters.